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Pure Spice Cantina Mexican Shaker

Spice Shaker

Spice up your life with Pure Spice’s Cantina Mexican spice, that is a delicious spicey blend that can be used in various meat, bean or veggie dishes. Chillies & Cayenne Pepper are known for its health benefits, so not only delicious.

PureSpice ingredients contain No added MSG, No Additives / Flavorants, No added Sugar and is non Radiated

Spice Shaker

Spice up your life with Pure Spice’s Cantina Mexican spice, that is a delicious spicey blend that can be used in various meat, bean or veggie dishes. Chillies & Cayenne Pepper are known for its health benefits, so not only delicious.

PureSpice ingredients contain No added MSG, No Additives / Flavorants, No added Sugar and is non Radiated

Ingredients: Sea Salt, Paprika, Chillies, Cumin, Cayenne Pepper, Garlic, Oreganum

CHILLI CON CARNE RECIPE

Ingredients
  • 1 teaspoon olive oil
  • 1 onion
  • celery stalk, diced
  • 1 green or red pepper, diced
  • 1 clove garlic, minced
  • 450g ground beef
  • Salt and freshly ground pepper
  • 2 to 3 teaspoons Cantina Mexican Spice mix
  • 200g cooked red kidney beans
  • 4 to 6 fresh tomatoes
  • 1 tsp flour or starch (gluten free or normal) – optional, to thicken
  • dash of apple cider vinegar or lemon juice

TO PREPARE:

Heat the oil in a medium saucepan over medium-low heat and add the onion, celery, bell pepper, and garlic. Cook, stirring frequently, until they’re lightly softened, about 5 minutes.

Increase the heat to medium-high and crumble in the ground beef. Cook for about 5 minutes, or until the meat has browned. Add the salt and pepper to taste, spice mix and beans. Cook for about 2 minutes, then add the tomatoes with flour (optional). Bring to a boil, then reduce the heat to maintain a gentle simmer. Cook for about 15 minutes.  Top with coriander leaves and serve with yoghurt or guacamole. (optional)

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