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Pure Spice Breyani Mix Refill

80g resealable pouch

Pure Spice’s Breyani mix contains Pure Ingredients with No Additives and is Non Radiated.

80g resealable pouch

Pure Spice’s Breyani mix contains Pure Ingredients with No Additives and is Non Radiated.

Ingredients:  Anise Star, Aniseed Whole, Bay leaves, Cardomom, Cinnamon, Fennel

BREYANI RECIPE INGREDIENTS:

(serves around 6 people)

  • 2Kg Beef, Lamb or boned Chicken or 1Kg Chicken Breast (no bones)
  • 3 tablespoons oil
  • medium onion
  • teaspoons garlic paste
  • teaspoons ginger paste
  • 4 diced fresh tomatoes
  • 1cup yogurt OR Coconut cream (1/3 cup water + 3 tbsp Cape Dutch Coconut Cream powder)
  • 3 whole cloves
  • 4  teaspoons BREYANI MIX
  • teaspoon Garam Masala (Try Pure Spice brand)
  • teaspoon Curry powder  (Use Pure Spice Medium Or Strong Curry)
  • 1 tsp Paprika (optional)
  • teaspoon Sea or Himalayan Salt
  • 1/2 teaspoon Black Pepper
  • 4 dried plums or peaches or apricots or 1 tsp apricot jam (See natural Health brand)
  • fresh green chillies
  • tablespoons fresh Cilantro
  • cups Basmati Rice
  • cups water
  • hand full of almond slivers or cashews (optional – See natural health brand)

DIRECTIONS

  1. Soak rice for half an hour after which you drain the water
  2. Add 3 cups boiling water to rice and cook for first 10 minutes without a lid and thereafter with a lid, until the water is absorbed and rice is almost cooked / al dante.
  3. Fry onions in oil until golden brown.
  4. Add ginger and garlic.
  5. Add the meat and brown
  6. Add cloves, curry mix, garam masala, breyani mix, dried fruit, paprika, salt and pepper and cook a further few minutes with the meat.
  7. Add tomatoes and cook for 5 minutes with the meat
  8. Add yogurt or Milk substitute liquid and simmer for another 5 minutes
  9. Add green chillies & fresh Cilantro / Coriander leaves
  10. Layer rice and meat mixture and sprinkle with almonds or cashews
  11. Put in oven at 350°F for 20 minutes
  12. Top with extra fresh Cilantro / Coriander leaves

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